Mochiko Chicken Tin Roof Recipe

Deep fry until golden brown.

Mochiko chicken tin roof recipe.

Order way too much or make many return visits. What to get at tin roof maui. Approximate nutrient analysis per serving not including oil if pan fried. This is what we like to get.

Description chicken thighs marinated overnight in ginger sake shoyu covered in a sweet mochiko batter then fried twice topped with housemade su miso sauce gochujang aioli mochi crunch dime bag mix. Marinate at least 4 hours. Dishes include mochiko chicken poke bowl and pork belly. The menu is big.

Former top chef contestant sheldon simeon named his lunch spot tin roof as both a nod to his birthplace of hilo where every home is shielded by a tin roof and the restaurant s homespun. Serve hot or cold. Fold in green onions and sesame seeds if desired. Everything on the menu sounds super tempting so go with a plan.

Whisk eggs green onions soy sauce sesame seeds and garlic together in a bowl. Marinate chicken for 5 hours or overnight in refrigerator. Tin roof maui is a casual lunch shop by chef sheldon simeon in kahalui maui. Add chicken to mixture.

Whisk into dry ingredients. In a small bowl combine eggs shoyu and garlic. 760 calories 44 g total gat 13 g saturated fat 290 mg cholesterol greater than 2000 mg sodium 30 g carbohydrate 0 g fiber 15 g sugar 58 g protein. In a bowl mix together mochiko batter ingredients.

Ulu mac salad and cup of dashi broth in the back. If you re just one or two people you ll either. Animal style rice is topped off with sweet soy and kaki mochi furikaki chicken is topped off with garlic aioli scallion ginger sauce. 1 2 cup nori komi furikake 1 tbsp fried garlic 2 oz mini yakko arare rice crackers.

In a medium bowl sift together mochiko flour cornstarch sugar and salt. Chicken thighs marinated overnight in ginger sake shoyu covered in a sweet mochiko batter then fried twice topped with housemade su miso sauce gochujang aioli mochi crunch dime bag mix. Stir chicken strips gently into the batter. Fry in hot oil about 1 inch deep until thoroughly cooked and golden brown on both sides.

Add mochiko cornstarch sugar soy sauce salt green onion ginger and garlic. Instructions cut chicken into bite size pieces or slightly larger. Mochiko chicken over rice 6 minute egg. Pan fry broil or grill the chicken until done.

Add chicken and refrigerate for one hour.