Marinated Pork Tenderloin In Oven

Pour the marinade over the pork tenderloin.

Marinated pork tenderloin in oven.

Pour marinade over the pork. Seal bag and turn to coat. Pour over pork tenderloin. Refrigerate for 30 minutes up to 24 hours.

To keep it juicy cook just until it reaches 145 f as tenderloin is very lean and can easily overcook. For roasting a pork tenderloin or two heat the oven to 450 f. Preheat an oven safe skillet such as cast iron or a baking sheet in the oven as it heats. Preheat the oven to 425 f then heat a cast iron or another heavy bottomed skillet over medium high heat.

Step 4 cook in the preheated oven until the pork is no longer pink in the center 45 to 60 minutes. Bake uncovered at 425 for 25 35 minutes or until a thermometer reads 160. You need to take out the meat when this reaches the internal temperature between 150 o and 160 o. Baking pan coated with cooking spray.

Refrigerate for 8 hours or overnight. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight. Then transfer the tenderloin to the hot skillet and cook until it s brown on all sides. You can cook pork tenderloin on the grill in a pan or roasted in the oven my preference.

In a large resealable plastic bag combine the first six ingredients. Marinate in ziploc bag in fridge for up to 3 days. If brining the meat pour off the brine and lightly dry the meat with a paper towel. Cook the pork tenderloin in oven at 350 f than at the high temperature because this s very lean that it might dry out in case cooked at the high heat.

3 days the most tender pork you ve ever had remove from bag and discard marinade. Add 1 2 tablespoon olive oil to the pan then once hot remove the pork tenderloin from its marinade and let the excess drip off then place it in the pan. Use a thermometer to take the temperature in the center of the thickest part of the meat. To cook pork tenderloin in the oven start by placing the pork and the marinade ingredients in a resealable plastic bag and letting it marinate for 3 hours.

Squeeze out the air and seal the bag. For this easy to follow recipe pork tenderloin marinates in sherry cinnamon brown sugar and soy sauce for sweet moist and tender results. Next heat 2 tbsp of oil or butter in an ovenproof skillet on the stove. Drain and discard marinade.

Transfer the pork loin to a baking dish. Add the pork tenderloins and turn to coat with the marinade. Place the tenderloins in an 11x7 in. Great over rice or with baked potatoes and grilled asparagus.

Check the pork tenderloin for any bits of silver skin and remove before seasoning.