Marbling Unsaturated Fat

Marbled meat also contains oleic acid which is found in olive oil.

Marbling unsaturated fat.

How does that happen. The type of fat that is referred to as marbling is unsaturated fat. As johnson explains cattle release an enzyme called stearoyl coa desaturase which takes steric acid a saturated acid and saturates it to form double bonds to convert it into oleic acid. They are hormone free and are organically feed.

While external or selvage fat around the outside of steak is largely saturated. In general the more marbling it contains the better a cut of meat is. Fifty percent of the marbling in wagyu beef is comprised of oleic acid a monounsaturated fat. Legacy cattle company sells premium grade f2 usda inspected american wagyu beef.

Marbling is so named because the streaks of fat resemble a marble pattern. Research is increasingly showing that the internal intramuscular fat in steak is proportionately much more mono unsaturated a beneficial fat. This is the healthy type of fat you want to eat more of. Johnson says the longer cattle feed the more they are able to replace saturated fats with unsaturated fats such as marbling.

Your body actually needs fat for energy and to process certain vitamins and minerals. Due to the fact that there is more unsaturated fat this leaves less space for saturated fatty acids and trans fatty acids. Our american wagyu beef is known for its distinct marbling unsaturated fat lower cholesterol buttery tenderness and juicy. Our cattle are raised and free range on a ranch in williamson county tennessee.

Learn how saturated vs. Visually marbling is soft intramuscular between the muscle fibre fat made up of polyunsaturated monounsaturated and saturated fats.