Marbling Beef Shabu

The united states department of agriculture usda classifies beef as prime choice select or a lower grade.

Marbling beef shabu.

Shabu shabu is a japanese hot pot dish nabemono with paper thin sliced beef. The marbling melt that unleashes a gloriously rich mouthfeel and exceptional juiciness to satisfy the discerning taste buds. The other thing that keeps wagyu so expensive is japan s strict grading system for beef. Wagyu shabu shabu slices.

In either case the meat should be well marbled so it will be tender when cooked in boiling water. Full blood wagyu cattle have the the proven best marbling and is bred for flavour. There are a lot of shabu shabu speciality restaurants in japan but you can prepare it at home too. This is where usda prime beef comes in.

Made from the highly prized wagyu beef butcher s guide beef wagyu shabu shabu is known for the gorgeous marbling that dissolves in mouth and infuses it with a luscious rich beef flavour. Japanese wagyu beef and kurobuta. For the beautifully marbled japanese wagyu beef and kurobuta. A result of its luxurious fat and beautiful marbling.

The single most important ingredient of the dish is beef. Juicy and succulent this beef is a truly unique eating experience. It is cooked at the dinner table using a portable gas stove and we eat it as we cook. This beef earned its fame from its high quality beefy meaty texture and juiciness.

Have your butcher cut the meat into paper thin slices thinner even than sukiyaki slices. Shabu shabu that enriches your life. But this meat is lacking in a meaty texture and juiciness. Buy sirloin for beef shabu shabu or lamb loin rib.

Usda prime beef is regarded as the best grade of american beef. The beef is processed in our own factories with full traceability throughout the entire supply process.