Marbled Strawberry Cheesecake Recipe

Scrape down the sides of the bowl as required.

Marbled strawberry cheesecake recipe.

1 3 4 cups sugar. Combine melted butter graham cracker crumbs and sugar. How to make cheesecake filling. Pour half of the cream cheese mixture over crust.

Drop half of the strawberry mixture by 1 2 teaspoonfuls onto cream cheese layer. Pour remaining cheesecake batter into the pan then add the remaining strawberry mixture by spoonfuls. Heat in a saucepan over medium heat until thickened then cool. Allow cheesecake to cool then remove rim of pan.

2 1 2 pounds cream cheese room temperature. Drop remaining strawberry sauce by 1 2 teaspoonfuls on top. Bake at 300 degrees for 50 to 60 minutes or until set. Bake for 10 minutes then set aside while you make the filling.

Add half the strawberry mixture by spoonfuls to the batter. Using a stand mixture with the paddle attachment beat 3 8 oz. Putting half of the cheesecake with the chocolate mixture is way too much and does not allow for a good marbled affect. Press onto bottom of 9 inch springform pan.

Once again too vital a piece of this recipe to have to alter. 2 tablespoons melted butter. I wanted to create a cheesecake that resembled a classic chocolate covered strawberry and to do that i layered chocolate and strawberry cheesecake batters. Don t be put off by the marbled look because it actually is very easy to make.

Puree strawberries and cornstarch in blender. Swirl the mixture with a knife until it has a marbled effect. Carefully spoon remaining cream cheese mixture over sauce. I enjoyed reading the various methods of trying to create this affect.

Use a piping bag or a teaspoon add small dollops of fruit filling or jam into your cheesecake batter this is our favorite store bought strawberry jam then use a toothpick to swirl this way and that until you get the look you want. If you have more than one flavor that you want to swirl into your cheesecake this is the perfect method. With a knife cut through top layer only to swirl strawberry sauce. Packages softened cream cheese on low med speed for about 2 minutes until smooth and creamy.

4 ounces chocolate cookie crumbs.